Herb library

Tulsi (Holy Basil)

Tulsi (Holy Basil)

Ocimum tenuiflorum

Holy basil: the household remedy for coughs, colds and clarity.

Tulsi plant · Shrub · Parts: Leaf, Seed, Whole plant

Taste (rasa)
Pungent, bitter
Energy (virya)
Heating
Balances
Kapha, Vata

What it is used for

Benefits

  • Eases cough and congestion in traditional and clinical use
  • Adaptogenic support for stress and mental fog
  • Antimicrobial action in the mouth and respiratory tract

How much

Dosage

2-4 fresh leaves chewed daily, or 300-600 mg extract, or one to two cups of tea.

How to take it

Preparation & usage

Tulsi kadha

Boil 10 leaves with grated ginger, 3 black peppercorns and a small piece of cinnamon in 2 cups water until halved. Add honey off the heat.

Twice daily at the first sign of a cold

Steam inhalation

Add a handful of leaves to hot water and inhale the steam under a towel.

Evening for blocked sinuses

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Precautions

  • May thin the blood; caution with anticoagulants
  • Avoid high doses when trying to conceive
  • Do not add honey to boiling liquid

Where this comes from

Sources

Where to buy

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